SEVEN MAJOR MISTAKES IN STORING FOOD (16)
A month or two ago I met a cute little gal who was talking tome about her newly
begun food storage. “You know,” she began, “I’ve dreaded doing my food
storage for years, its seems so blah, but the way national events are going my
husband and I decided we couldn’t put it off anymore. And, do you know, it really hasn’t been hard.
We just bought 20 bags of wheat, my husband found a place to get 60 pound cans of honey,
and now all we have to do is get a couple of cases of powdered milk. Could you tell me
where to get the milk?” After I suggested several distributors, I asked,
“Do you know how to cook with your wheat?” “Oh,” she laughed, “if we ever need it I’ll learn how.
My kids only like white bread and I don’t have a wheat grinder.”
She had just made every major mistake in storing food (other than not storing anything at all.)
But she’s not alone. Through 14 years of helping people prepare, I found most people’s
storage starts out looking just like hers. So what’s wrong with this storage plan?
There are seven serious problems that may occur trying to live on these basics:
1.)
VARIETY -Most people don’t have enough variety in their storage.
95% of the people I’ve worked with only stored the 4 basic items we mentioned earlier:
wheat, milk, honey, and salt . Statistics show most of us won’t survive on such a diet for several reasons.
a.) Many people are allergic to wheat and may not be aware of it until they are eating it meal after meal.
b.) Wheat is too harsh for young children.
They can tolerate it in small amounts but not as their main staple.
c.) We get tired of eating the same foods over and over and many times prefer not to
eat than to sample that particular food again. This is called appetite fatigue.
Young children and older people are particularly susceptible to it. Store
Less wheat than is generally suggest and put the difference into a variety of other grains,
particularly ones your family likes to eat. Also store a variety of beans.
This will add variety of color, texture and flavor.
Variety is the key to a successful storage program.
It is essential that you store flavorings such as tomato, bouillon, cheese, and onion.
Also,
include a good supply of the spices you like to cook with.
These flavorings and spices allow you to do many creative things with your grains and beans.
Without them you are
severely limited. One of the best suggestions I can give you is buy a good food storage cookbook.
Go through it and see what your family would really eat. Notice the ingredients as you do it.
This will help you more than any-thing else to know what items to store.
2.)
EXTENDED STAPLES -Few people get beyond storing the four basic items
, but it is extremely important that you do so.
Never put all your eggs in one basket.
Store dehydrated and/or freeze-dried foods as well as home canned and store bought canned goods.
Make sure you add cooking oil, shortening, baking powder, soda, yeast and powdered eggs.
You can’t cook even the most basic recipes without these items. Because of limited space
I won’t list all the items that should be included in a well-balanced storage program.
They are all included in the The New Cookin With Home Storage cookbook,
as well as information on how much to store, and where to purchase it.
3.)
VITAMINS -Vitamins are important, especially if you have children, since children
do not store body reserves of nutrients as adults do.
A good quality multi-vitamin and vitamin C are the most vital. Others may be added as your budget permits.
4.)
QUICK AND EASY AND PSYCHOLOGICALFOODS
-Quick and easy foods help you through times when you are psychologically or
physically unable to prepare your basic storage items.
No cook foods such as freeze-dried are wonderful since they require little preparation.
MRE’s and Canned
(Meals Ready to Eat), such as many preparedness outlets carry, canned goods, etc.
are also very good. Psycho-logical Foods are the goodies - Jello, pudding, candy, etc
.- you should add to your storage. These may sound frivolous, but through the years
I’ve talked with many people who have lived entirely on their storage for extended periods of time.
Nearly all of them say these were the most helpful items in their storage to
normalize their situations and make it more bearable. These are especially important if you have children.
5.)
BALANCE
-Time and time again I’ve seen families buy all of their wheat, then buy all
of another item, and so on. Don’t do that. It’s important to keep well-balanced as you build your storage.
Buy several items, rather than a large quantity of one item.
If something happens and you have to live on your present storage,
you’ll fare much better having a one-month supply of a variety of items
than a year’s supply of two to three items.
6.)
CONTAINERS -Always store your bulk foods in food storage containers.
I have seen literally tons and tons of food thrown away because they were left in sacks,
where they became highly susceptible to moisture, insects and rodents.
If you are using plastic buckets make sure they are lined with a food grade
plastic liner available from companies that carry packaging supplies.
Never use trash can liners as these are treated with pesticides.
Don’t stack them too high. In an earthquake they may topple,
the lids pop open, or they may crack. A better container is the #10
tin can which most preparedness companies use when they package their foods.
7.)
USE YOUR STORAGE
-In all the years I’ve worked with preparedness one of the biggest problems
I’ve seen is people storing food and not knowing what to do with it.
It’s vital that you and your family become familiar with the things you are storing.
You need to know how to prepare these foods.
This is not something you want to learn under stress.
Your family needs to be used to eating these foods.
A stressful period is not a good time to totally change your diet.
Get a food storage cookbook and learn to use these foods!
It’s OK to buy or build your own shelves. Lowes has the best price and sturdy enough.